FOOD & BEVERAGE TRENDS
11
Recipe report: Protein in motion Customers crave lean, mean protein for steady energy, satiety and muscle building. Grab your piece of the protein pie with these recipes.
BY TARA FITZPATRICK
The new year has already seen numerous protein-focused new menu items and LTOs at fast-casual and fast-food concepts around the country, since this is what many eaters are looking for as they hope to build muscle and wellness.
1 2 3 4 5
CITRUS, BEET AND GRAIN SALAD WITH CANDIED WALNUTS Quinoa brings the protein power in this fresh winter salad from Morrison Healthcare. Get the recipe. GRILLED SWORDFISH AND GRILLED MANGO SALAD Swordfish is a powerhouse protein, offering around 20 to 30 grams per serving. This recipe from the National Mango Board serves it in fresh, bright style. Get the recipe. MICHIGAN THREE BEAN CHILI This lean, mean, protein-packed bean recipe by June Williams and Curtis Stevens of Michigan Medicine won Winter Featured Recipe in an AHF recipe contest. Get the recipe. DIJON PORK TENDERLOIN, RED BEAN SALAD AND FRENCH ONION QUINOA Pairing a simple protein with healthy yet delicious sides makes this meal perfect for takeaway or delivery. Get the recipe. THAI CURRY MEATBALLS WITH SPICY MANGO In this recipe for the National Mango Board by Erin Lynch, ground turkey provides the protein and the silky coconut curry sauce provides the full-on flavor. Get the recipe.
24
QUARTERLY | Q1
PHOTO: ENVATO
Powered by FlippingBook