FOOD & BEVERAGE TRENDS
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Recipe report: These carrot dishes are tops Carrots are nature’s candy, and these boldly nourishing recipes bring out their sweet side, along with their savory and spicy sides as well.
BY TARA FITZPATRICK
Don’t dig up old carrot recipes; try these newly sprouted takes on the ultimate root vegetable.
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SPICY MANGO HARISSA ROASTED CARROTS WITH WHIPPED FETA This showstopper shareable carrot recipe from the National Mango Board makes a great impression at brunch. Get the recipe. JAMAICAN JERK GRILLED CARROT SALAD Chef Christian Gill calls this salad he created for Spiceology “a colorful texture bomb that is worth the time.” He’s not wrong. Get the recipe. CARROT LOX Roasted and peeled carrots make one of the best dupes for lox we’ve ever seen in this recipe from McCormick for Chefs. Get the recipe. POWER GOLD SMOOTHIE This carrot-forward smoothie recipe from Have a Plant is pure gold in terms of nourishment (vitamins A and C, and a good source of potassium), and flavor, too. Get the recipe. SWEET AND SOUR CARROTS This is the root veggie dish to root for, a standout recipe from Thomas Cuisine’s Well-Being ThinkTank.. Get the recipe.
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QUARTERLY | Q2
PHOTO: ENVATO
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