K12
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WE SPEAK WITH SOME OF THE MOST INFLUENTIAL AND INNOVATIVE DISRUPTORS IN THE INDUSTRY. NEW EPISODES WITH NXTGEN NETWORK
BEYOND THE CAFETERIA: E S FOODS’ MISSION TO NOURISH AND INSPIRE In this episode of the Next Up Podcast, Tom Ferris of E S Foods shares his journey from kicking goals on the field to scoring big in the foodservice industry. From early days in hospitality to building a successful career in food brokerage, Tom dives into the experiences and relationships that helped shape his path— ultimately earning him the Industry Member of the Year Award from the School Nutrition Association. But it’s more than just business. This episode brings a powerful conversation on the importance of health, family balance, and how fitness plays into professional success. Tom and host Marlon Gordon explore the evolution of school nutrition, innovation in K-12 food products, and the critical need for better communication with parents about what’s really on the tray.
60 MINUTES
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TRANSFORMING SCHOOL MEALS AT LA UNIFIED SCHOOL DISTRICT
In this conversation, Manish Singh, Director of Foodservices at LA Unified School District and Marlon discuss the evolution of food services within the Los Angeles Unified School District. Manish speaks about the transition to a 100% Community Eli- gibility Provision (CEP) district, innovative programs like farm- to-table, and the introduction of food trucks. He emphasizes the importance of creating a joyful work environment, addressing complaints, and changing perceptions about school meals. The conversation also touches on partnerships with culinary institu- tions and the impact of training on food quality, as well as future initiatives to enhance student engagement and meal offerings.
43 MINUTES
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