FOOD & BEVERAGE TRENDS
Recipe report: Drizzled dispatches from The Sauce Files Today, customers have one thing on their minds: Sauce, of course! For dipping chicken fingers, slathering over mushroom cap pizzas or stirring into street corn salad, these signature sauce recipes are ready to pour on the inspiration for your spring-into-summer menus.
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BY TARA FITZPATRICK
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SPICY GRILLED PORTOBELLO PIZZAS Summer griling vibes are just around the corner when you serve a platter of these very fun fungi. Just get the gills out of those hefty portobello caps and you’re ready to rock ‘n roll! This sharable snack recipe from Nando’s PERi-PERi has all the flavors to crave: cheesy, herby and spicy. Also, this is a tried-and-true low-carb “crust” for pizza with no dough. Get the recipe. CHEF BYRON’S SWEET HEAT BBQ SAUCE From cooking in his grandmother’s kitchen in West Haven, Conn., to refining his skills as a Johnson & Wales graduate, Chef Byron Sykes’ passion for cooking spans decades. At Aramark-served Fairfield University, he’s known for bold flavor fusions, blending traditional and unexpected ingredients to introduce guests to exciting new cuisines. Get the recipe. BBQ DENVER LAMB RIBS WITH ALABAMA WHITE SAUCE AND PICKLED RED ONIONS This is fusion at the state level: Alabama and Colorado, together at last, with these BBQ Denver Lamb Ribs with Alabama White Sauce and Pickled Red Onions, a recipe from the American Lamb Board. Get the recipe. SPICY GRILLED CAULIFLOWER WITH HERBY YOGURT SAUCE Mint, parsley and cilantro — or whichever herbs are fresh in your neck of the woods — make the sauce on these cauliflower cutlets taste so fresh, just perfect for spring-into- summer plates. Get the recipe. PERINAISE STREET CORN SALAD When planning summer side dishes, this recipe from Nando’s contains all the elements of street corn (elotes) in salad form. The grilled corn kernels in the kicky, creamy sauce really pop with flavor. Get the recipe.
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QUARTERLY | Q2
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