TABLE OF CONTENTS
4
OPERATIONS DELAWARE NORTH CAMPAIGNS TO SAVE THE BEES WITH MARGARITAS By Patricia Cobe
26
TEXTURE IS TRENDING ON MENUS AS CONSUMERS SEEK MULTI-SENSORY EATING
EXPERIENCES By Patricia Cobe
6
30
ENLOE HEALTH DINING TEAM WINS MULTIPLE AWARDS AT LOCAL COOK-OFF By Benita Gingerella
HOMETOWN PRIDE TAKES A WALK ON THE WILD SIDE FOR OVG HOSPITALITY’S LATEST MINOR LEAGUE BASEBALL EATS By Tara Fitzpatrick
8
PROVIDENCE COLLEGE: FUELING PERFORMANCE ON AND OFF THE FIELD By Julianne Pepitone
32 COLLEGES & UNIVERSITIES SODEXO STUDENT INFLUENCER PROMOTES ASL ACCESSIBILITY ON COLLEGE CAMPUS By Reyna Estrada
12
CHERRY CREEK SCHOOL DISTRICT’S EGG AND DAIRY-FREE QUICK BREAD RECIPES OFFER A TASTY WAY TO REACH MORE STUDENTS AND CUT COSTS By Benita Gingerella
34 SENIOR DINING
INTERNATIONAL COUNCIL ON ACTIVE AGING AND RESTAURA PARTNER TO LAUNCH SENIOR LIVING DINING BENCHMARKING SYSTEM By Benita Gingerella CURA BRINGS SALAD BOWL KITCHEN DEMO TO RESIDENTS IN HONOR OF NATIONAL NUTRITION MONTH By Benita Gingerella
14 K12
SERVED PODCASTS
36
15
TAKE THE MILK By Sherri Shipp
16 COVER STORY
38 EQUIPMENT
THE SAUCE FILES: FINDING YOUR SIGNATURE By Tara Fitzpatrick 24 FOOD & BEVERAGE TRENDS RECIPE REPORT: DRIZZLED DISPATCHES FROM THE SAUCE FILES By Tara Fitzpatrick
THE NUTS AND BOLTS (AND BOBA) OF BEVERAGE AUTOMATION’S BIG MOVE INTO COLLEGE DINING By Nolan Schacter
PHOTO COURTESY OF ARAMARK COVER PHOTO COURTESY OF ARAMARK
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