FSD Quarterly | Q3 2025

K12

FRESH PODCASTS FROM

WE SPEAK WITH SOME OF THE MOST INFLUENTIAL AND INNOVATIVE DISRUPTORS IN THE INDUSTRY. NEW EPISODES WITH NXTGEN NETWORK

BUTTERBALL | ANIMAL CARE & WELLBEING Discover the inside scoop on Butterball in this episode of the NextUp Podcast! Marlon dives into a fascinating con- versation with Dr. Alice Johnson and Frank Samuelson from Butterball, uncovering the company’s dedication to animal care & wellbeing, food safety, and cutting-edge turkey products. Learn about their transparent auditing practices, the role of antibiotics in turkey farming, and why turkey is gaining popularity in K-12 school meals. Plus, hear about Butterball’s community initiatives, their American Humane Certification, educational programs, and future research plans. Packed with expert insights and fun turkey trivia, this episode is perfect for food en- thusiasts and industry professionals alike.

47 MINUTES

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REIMAGINING SCHOOL NUTRITION: INNOVATION AT ORANGE COUNTY PUBLIC SCHOOLS How is school nutrition evolving to meet the needs of students and communities? In this episode of the NextUp Podcast, we sit down with Mallory Reeves, Senior Ad- ministrator for Orange County Public Schools Food and Nutrition Services, to uncover the stories and strategies behind modern school meal programs. Mallory shares her journey and highlights the power of collaboration in driv- ing innovation. She discusses the challenges of reshaping perceptions about school meals, the importance of effec- tive communication, and how advocacy ensures students receive nutritious meals. Tune in to discover how ded- ication and innovation are shaping the future of school nutrition.

64 MINUTES

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QUARTERLY | Q3

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