COVER STORY
14. Day 3: Touring the newly renovated, award-winning dining hall On the last day of the Chefs Immersion, we got to tour the new renovation of this modern-yet-timelessly designed new dining hall, which recently won a NACUFS renovation award. (Stay tuned for more on that!) 15. Director of Culinary Marc Cruz Cruz (whose specialty is Texas brisket) led the tour, showing off all the new concepts that exist there. There is a production kitchen in the back, making all the different concepts much more possible.
16. Design with a sense of place Old Florida style in touches like the concrete borders make this cafeteria special and stylish as well. 17. Last tour of the Immersion Our last stop was a tour of the meat processing building. Since UF is a land grant school, this is a part of the program, and campus community members can buy meat here. Remember to stay tuned for recipes and more from this FSD Chefs Immersion.
https://www.youtube.com/watch?v=P2nBU49fSAQ
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QUARTERLY | Q3
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