FOOD & BEVERAGE TRENDS
REGIONAL: SWEET TEA SLAMMER The University of Alabama Ingredients: red velvet waffles, sweet tea brined fried chicken breast, spicy honey, collard greens slaw, Alabama white barbeque sauce “I created the Sweet Tea Slammer to give students a full Southern meal they can enjoy on the go — no fork, no fuss, just flavor. It’s stacked with sweet tea– brined fried chicken, collard greens slaw, bold sauces, and red velvet waffles that double as the bun, making it both craveable and convenient. Whether they’re heading to class or tailgating on the Quad, it’s a handheld tribute to Alabama pride.”
REGIONAL: HOME OF DA ‘BRAVE Bradley University Ingredients: Italian beef, cheese sauce, honey pepper relish, giardiniera, Turano roll “From the name to the ingredients, this sandwich embodies Bradley University, The Braves, using Chicago local ingredients and features a fellow Bradley University alumni and celebrity chef Jeff Mauro.”
REGIONAL: THE REDHAWK STACKER Southeast Missouri State Ingredients: bologna, Swiss cheese, coleslaw, ranch-seasoned kettle chips, dill pickles, mustard sauce, Texas toast “I grew up with fried bologna sandwiches as a kid. I also really enjoy BBQ and thought the two would go well together.”
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QUARTERLY | Q1
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